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Two hearts of Mexico

Jalisco & Oaxaca, the art of luxurious belonging

If I had a different life,

I would be Selemio.

And in that life, I would choose Mexico as one chooses a great love, knowing it will never be superficial.

I would arrive with skin ready to feel, nose attuned, heart open.

 

Jalisco and Oaxaca would not be two destinations on a map but two pulses under the same skin. Two hearts teaching a different kind of luxury: the luxury of belonging.

 

Jalisco, the sound that ignites the blood

The first thing I would hear in Jalisco is sound.

Not merely hear it. I would let it pass through me.

 

A violin rising in the warm evening air. A trumpet cutting through the orange sky. The guitarrón vibrating like a second heart. The mariachi does not fill space, it shapes it. I would stand in a plaza and feel my skin awaken, as if each note were a vigorous, almost proud caress.

 

Luxury here is not isolation. It is emotional immersion.

Dining in a courtyard illuminated by lanterns, while strings accompany the twilight and wine slides warm and slow across the lips. The waiter places the plate with a precise, theatrical, yet sincere gesture, as if he were participating in an invisible choreography.

 

Then comes the charrería.

The leather smells of sun and horse. Hands glide over thick stitching and silver buckles catching light without ostentation. I watch a charro ride with almost sacred discipline and realize that elegance here is the mastery of body, the respect of gesture. The design of the most refined hotels seems to learn from this code: hand-tooled leather, dark woods, painstaking stitching. Every material tells of strength and grace.

 

In the highlands of Jalisco, the landscape changes rhythm. Rows of blue agave stretch to the horizon like silent verses. The air smells of warm earth and vegetal sugar. I taste an authentic tequila and feel warmth spread through my chest, not burning, but embracing. Cocoa, citrus, a mineral note. A sip that demands silence and attention. Luxury becomes expanded time, patiently distilled.

 

The Hands That Create Light

In Tlaquepaque, blown glass captures light as if keeping it for itself. I hold it and feel tiny imperfections, tiny bubbles that tell of the artisan’s breath. The hammered copper of Tonalá reflects the sunset in warm, almost liquid tones.

 

In the Sierra, Wixárika art astonishes me. Tiny beads form entire symbolic universes: sun, deer, corn. I lean closer and feel the patience, the focus, the silent hours required to complete each design. In a hotel that collaborates with these masters, decoration is never mere ornament. It is a living memory.

 

Luxury becomes then, relationship.

Not acquiring an object, but understanding its origin. Feeling that the room I sleep in carries a precise story, a name, a family.

 

Oaxaca, where colors breathes

Arriving in Oaxaca is like stepping into an embrace of earth and spice. The walls, ochre and red, seem to hold the sun even after it sets. In the markets, the air is thick with roasted cacao, charred chilies, warm corn.

 

Zapotec and Mixtec memory is not nostalgia. It is presence. Walking among the stalls, I see textiles dyed in deep indigo, cochineal red, pericón yellow. I touch the wool and feel the weave beneath my fingertips, rough and alive. Each thread is a gesture repeated over generations.

 

In a quiet courtyard, someone lights copal. The smoke rises slowly, scented of resin and forest. I inhale and feel my chest open. A glass of mezcal is offered with both hands. I bring it to my lips. Smoke, earth, a subtle sweetness. It is not a liquor. It is a distilled landscape.

 

Mole, fire and patience

I taste mole negro and the world slows…

Toasted seeds, bitter chocolate, smoked chilies. The texture is velvety, almost silky on the tongue. Each spoonful is layered, complex, like a story told in multiple voices.

 

In open kitchens, I watch the fire work. Pots simmering slowly. Hands stirring with almost meditative care. Luxury is not speed. It is patience. Explaining to a diner the origin of each ingredient, the name of the village, the harvest season.

 

Mezcal accompanies, never dominates. In a rough jícara, the liquid reflects the flickering candlelight. I feel warmth rise, gentle, and transform into clarity.

 

The art of feeling part of it

Between Jalisco and Oaxaca, I understand -once again- that the deepest luxury is not exclusivity, but inclusion.

 

It is entering a temazcal and feeling the steam wrap around the skin, the heart accelerate, the breath become conscious. It is hearing a story beneath a sky full of stars, realizing that these constellations were maps long before they became decoration.

 

It is sitting at a table and not feeling like a guest, but family. Being called by name. Receiving not only impeccable service but a gaze that acknowledges your presence.

 

If I had a different life,

I would be Selemio.

And I would stay long enough to let myself be changed.

 

Because between the mariachi’s song and the copal-laden silence, between the agave ripening in the sun and the slow-simmering mole, I would learn that true luxury is not owning beauty. It is letting it pass through you until you feel it flowing through your veins.


___________________________

Author: Saluen Art

Two hearts of Mexico
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Disclaimer: The posts on this site are personal views and they do not reflect the opinion of the authors' employers in any manner whatsoever

They are integral part of an academic research project around the subject of "Tropicalization of Luxury Hospitality in the Caribbean and Latin America", carried out as part of the PhD in Tourism, Economics and Management from the University of Las Palmas de Gran Canaria, Spain. 

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